Restaurant and Function Centre
The Dish under lights is a spectacular site rarely seen by the general public. Our venue provides this unique backdrop to enjoy a fine dining experience with your business, family or organisation.
The restaurant is open for a five course degustation menu. Throughout the year these courses are individually wine matched by regional winemakers who attend the evening and provide an educational insight into the flavours and their origins. Bookings for our upcoming events are essential and can be made by email.
Christmas in July
Hot August Curry Nights
Stars, saris, sitars and serpents...no really the carpet python made them unforgetable!
19th September Five Course Wine Makers Degustation featured:
Windowrie wines from Canowindra
This evening was simply sublime...see the menu below. Will let you know when the next one is planned.
Windowrie September Wine Makers Dinner
2008 Mill Verdelho
Three Cheese Tart ,Black Olive Tapenade and White Truffle Oil
2007 Family Reserve Chardonnay
Steamed Atlantic Salmon wrapped in Seaweed, Spicy Prawn Beure Blanc
2007 Mill Sangiovese
Roasted Duck Breast with Organic Soba Noodles, Blood Plum Finishing Sauce
2007 Cabernet Sauvignon
Salt Bush Lamb Loin, Eggplant and Sesame Puree, Minted Jus, Baby Vegetables
Moscato
Frozen Chocolate Mousseline,Chocolate Tuiles, Coffee Bean Anglaise
Tea and Coffee
