The Dish under lights is a spectacular site rarely seen by the general public. Our venue provides this unique backdrop to enjoy a fine dining experience with your business, family or organisation.

The restaurant is open for a variety of evening meals throughout the year which are hugely popular.

From five course degustation dinners, with courses individually wine matched by regional winemakers who attend the evening and provide an educational insight into the flavours and their origins.

To Bollywood Nights/Hot August Curry Nights, where we dust off our turbans, unwrap our saris and have a night of stars, sitars and serpents.

Watch This Space For Upcoming events. Bookings for our upcoming events are essential and can be made by email.

Sample Five Course Degestation Menu

Verdelho

Three Cheese Tart ,Black Olive Tapenade and White Truffle Oil

Chardonnay

Steamed Atlantic Salmon wrapped in Seaweed, Spicy Prawn Beure Blanc

Sangiovese

Roasted Duck Breast with Organic Soba Noodles, Blood Plum Finishing Sauce

Cabernet Sauvignon

Salt Bush Lamb Loin, Eggplant and Sesame Puree, Minted Jus, Baby Vegetables

Moscato

Frozen Chocolate Mousseline,Chocolate Tuiles, Coffee Bean Anglaise

Tea and Coffee